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Peket dè Houyeu

The recipe of our mining forefathers ...

Peket is the Walloon name for genever. Peket dè Houyeu is a pure grain genever (rye, malted barley, etc.). A short period in oak casks gives it its amber colour and its characteristic smoothness.

  • How to drink it

    • Simply chilled but not on ice
    • As a digestif at the end of a meal
    • To share among gourmets
  • Tasting notes

    • Pleasant nose of malted barley
    • Gentle woody attack
    • Clean juniper finish
Peket dè Houyeu

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Practical info

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